4 Salmon rolls / 6 California saumon avocat / 8 Maki Saumon
Assortiment 8 pièces (Saumon, thon, daurade, Clams)
Nos MakisRouleaux de riz entourés d'une feuille d'algues, 4 pièces
Riz vinaigré
Nos TeppanyakiMi-cuit de poissons au saké, accompagné avec des légumes à la plancha
Nos YakitorisBrochettes Japonaises caramélisées servies par paire
Nos Futomakisgros rouleau de riz entouré d'une feuille d'algue) - 6 pièces
Nos Nigiris-tranche de poisson cru sur une boule de riz vinaigré - 2 pièces
At Otoro - Restaurant Japonais Montpellier, the menu reflects a focused yet well-rounded approach to Japanese cuisine, balancing freshness with familiar comfort selections. The sushi selection is anchored by the Plateau de Sushi - UME, presented as a signature assortment that showcases the kitchen’s emphasis on variety and quality in one serving. Alongside it, the raw preparations continue with Sashimis, offering a clean and traditional expression of fish-forward simplicity. For those who prefer something more structured, the Maki - saumon (4 pièces) provides a classic option that highlights the richness of salmon in a concise, easy-to-share format. The menu also extends beyond raw items with Teppanyaki - saumon, bringing a warm, grilled dimension that contrasts nicely with the colder sushi and sashimi selections. Supporting these core dishes, Accompagnements round out the experience, adding flexibility for diners who want to customize their meal or balance flavors and textures. Overall, the menu feels streamlined rather than overwhelming, focusing on essential Japanese staples-sushi, maki, sashimi, and teppanyaki-while maintaining enough variety to satisfy both traditional preferences and lighter, modern dining styles.